1, fried broad beans to first soak in water for a day and cut it, and then prepare another pot of water with salt with it again soaked broad beans for an hour or two. Subsequently, the soaked beans into the boiling water to boil, and then fish it out to drain and put into the frying pan fried can be.

2, we want to fry the crisp texture of the broad bean cloves, it is necessary to soak the beans into the water for a day or so, and then put it in the flow of water under the repeated rinsing, and then drain the surface of the broad bean water and cut it.

3, then prepare the right amount of salt added to the water, will cut the beans into which soaked for about an hour or two, and soaked in the water after the beans began to bubble again, it will be fished out and rinsed and drained.

4, then start a pot of boiling water, the beans into the boiling water inside the simmer for about two minutes, and then another pot of hot on the amount of cooking oil, and so the bottom of the oil began to bubble after the treatment of the beans into which you can slowly fry.