Mango has smooth, sweet and juicy flesh, and has a unique fragrance. Use mango and fresh milk to make thousand-layer jelly. The finished product is cool, smooth and very delicious. Here are the Its practice is shared for everyone’s reference. Tools/Materials

1 mango, 1 cup of fresh milk, 2 gelatin sheets, appropriate amount of sugar. 01

Mango is ready. 02

Then cut the mango, take out the pulp and place it in a bowl.

03

Then put a quarter of the pulp into the box. 04

Place the remaining pulp in a beater to make jam. 05

Place the fresh milk in a small pot, add an appropriate amount of sugar, and cook over low heat until it bubbles, then turn off the heat.

06

Cut the gelatine slices into small pieces, put them in a bowl, add a small amount of cold water and soak them to melt, then pour two-thirds of the gelatine into the fresh milk at about 50 degrees and stir evenly. 07

Pour one-third of the gelatine into the mango sauce and stir evenly. 08

Pour half of the fresh milk mixed with gelatine into the box, and then put it in the refrigerator to solidify.

09

Take it out after half an hour and pour half of the mango jam into it. 10

Then take it to the refrigerator and freeze it. 11

Take it out half an hour later, pour the remaining milk into the box, and then put it in the refrigerator to freeze.

12

After it has solidified for half an hour, take it out, pour in the remaining mango sauce, and put it in the refrigerator for about 2 hours. 13

The very smooth mango milk jelly is ready.