Tasting snakes is a famous dish in Hunan cuisine. Select local excellent snakes with high protein, low fat and tender meat as dishes, carefully develop raw materials, and prepare a delicious and spicy taste. Fresh and spicy snake meat with thick sauce, full of red pepper, the fat snake section has been soaked red and shiny, and the snake meat is tight and transparent. Take a bite, the snake meat comes out of the bone, sweet and tender, and the spicy taste you feel after eating can't stop.