Jellies are rarely available in supermarkets or liquor stores, as they are usually sold in bars and other entertainment venues. But the almighty Internet can still satisfy our desire for a taste. How should I store my jellied wine? Those who study wine know that it is stored at around 13 degrees Celsius, a temperature at which cellars are sometimes built. Comparatively speaking, the storage requirements of jello wine are not high, and it can even be said that most of the jello wine does not need to be stored, because we buy it and drink it directly, and the small ones are easy to solve.

And the shelf life of jellied wine is usually not long, most of them are about two years. So extra jello shots can be stored in the freezer's pantry for convenience and to preserve the taste of the jello. But if you are more demanding, jellied wine can be stored in a dark, humid environment at a constant temperature, avoiding shaking, which destroys the molecular structure of the wine and affects its aroma.

Which brand of Jell-O wine is best? Jelly wine has been published for less than 10 years, and has been in China for even less time. In addition, there are not many brands of Jell-O wine on the Chinese market, including Magic Dew Jell-O wine, Party Star Jell-O wine and Jell-O Bird Jell-O wine, which have some popularity in the nightclub. So what are the characteristics of these three brands? The most famous Jell-O wine on the Chinese market now is MoonJoos Magic Dew Jell-O from New Zealand. MoonJoos Jelly Wine aims to create a more trendy and carnival-like way of drinking. It was the first successful jellied wine product developed in 2007 and was the first vodka jellied wine brand in the world. It comes in six fresh fruit flavors including apple, mango, watermelon, blueberry, grape and lychee. Party Star Jello shots. There is also a market for Party Star Jell-O shots from Hong Kong. Their Jelly Wine advocates creativity as the king, breaking the rules and being unique, with a fashionable and personalized appearance and intoxicating taste that is more suitable for Asian tastes, with six fruit flavors, it is the best choice for young people looking for a drink in a bar.

Jellybird. Jellybird Jelly Wine from Taiwan shouts "With youth, passion, sisters and brothers, Jellybird Jelly Wine, there is no party that can't be started!" Jellybird is the first modern version of Taiwan's Jelly Wine brand launched in 2010, giving the public a unique feeling to stir up the atmosphere, whether it's for a party or birthday party, or at various nightclubs or KTVs.Each 30 ml Jellybird is currently available in six flavors: peach, lychee, grape, cantaloupe, mango, and blueberry. Place the jellies on a tray and place them in the refrigerator (chilled not frozen). Let them cool until set (about 2? 4 hours). Then keep it in the refrigerator to make sure it is cold.

Jello is not for drinking, it's for eating! This is because it is not a liquid, but a wine that has solidified into a solid. If you want a better taste, consider freezing it. Also, you can add it to other drinks to make unique cocktails. How to make jello shots. Prepare the ingredients first. In order to make about 30 ml of jello shots, mix the wine with water and divide it into 2 cups. The ratio of wine to water depends on the alcohol content of the wine you are using. Freeze the wine mixture in the refrigerator. Allow the mixture to cool completely before proceeding to the next step. This is important because the temperature at which alcohol evaporates (boiling point) is 78.6.