Scoop a small bowl of liqueur. They are sold in supermarkets, and the best ones are of course homemade.

I bought a quick-frozen dumpling with sweet-scented osmanthus in it in the supermarket.

When the materials are ready, boil the pot, boil the water and add the glutinous rice balls.

After the small ball floats, pour in the wine.

After adding distiller's grains, when the water boils again, pour the egg liquid evenly.

Then watch the egg liquid solidify, and then add sweet-scented osmanthus sugar to the quick-frozen dumplings, which will not be sweet enough and need to add some sugar.

Finally, turn off the fire and pour it out, just the amount of one person.

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