Potato Peel (sháo pí) is made of high quality sweet potato starch, refined through advanced technology. It is vacuum-packed. More hygienic and healthier than traditional sweet potato vermicelli. More convenient to eat. The taste is tasty. It is a hot pot Chinese food as well as a dish for home table.

It is rich in carbohydrates, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The use of high-quality sweet potato, potato starch, and domestic advanced production equipment, product processing, raw materials to implement vacuum technology. Is all kinds of soup pot, hot pot dishes; Chinese food used with fried back to the pot meat, boiled meat, but also can be made separately cold dishes, unique flavor.

Eating Methods:

(1) Hot Pot:

Tear the bag, separate each slice of camphor skin into a plate, and put it into the hot pot soup after boiling for 1-2 minutes.

(2) Chinese food:

Tear the bag open and put the camas skin into boiling water for a while, then fish it up and serve it with sauteed pork and so on. Or with bean sprouts and other seasonal vegetables fried together, unique flavor. It can also be used as a cold dish.

(3) cold seasoning:

Boiling water for about 1 minute, fish out into even boiling water to cool, add a variety of vegetables, meat, seasonings can be eaten.

The above content reference Baidu Encyclopedia - Campsis