Materials

Main ingredients: appropriate amount of osmanthus, appropriate amount of white sugar;

Accessories:

Sugared osmanthus

1

After picking the sweet-scented osmanthus, choose it cleanly and spread it out to dry for a day. Do not dry it in the sun. This will allow the water in the flower to evaporate. After brewing, there will not be a lot of sugar juice, and the sweet-scented osmanthus will be It won't float on top.

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2

Put it in a larger container, spread one layer of flowers and one layer of sugar evenly, the sugar does not need to be too thick or too thick. If there are many, the flowers will be about 1-2 cm thick, just cover them with sugar.

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3

Finally, add a layer of sugar on top and let the flowers marinate overnight. In the morning you will find that there is only one-third of the original size. One, so the more flowers the better.

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4

The sugar has almost turned into juice. Stir evenly and put it into a clean bottle and store it on ice. From now on, her presence and fragrance will be indispensable in desserts.

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Tips

I brewed it with red osmanthus and golden osmanthus, and then prepared a bottle of silver osmanthus. fall. Osmanthus can also be used to make wine. There is a plot in the beloved "The Legend of Zhen Huan", but no one at home drinks it, so that's it.