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Seasoning method of hot tofu
1, materials: tofu, garlic, sesame, salt, monosodium glutamate, sesame oil, vinegar and soy sauce.

2. Wash the tofu and break it.

3. Boil the water in the pot. After the water is boiled, put the cut tofu into the water and cook for 3-5 minutes.

4. Prepare seasoning, and mix garlic, sesame oil, soy sauce, sesame paste and edible salt together.

5. Pour the prepared seasoning on the hot tofu, and a delicious hot tofu will be ready.