The first step: (take pork ball as an example) Prepare the ingredients. The first step is to prepare the ingredients. lean pork, (to ten pounds, for example, to do their own flexible use) salt, monosodium glutamate, corn starch, high elasticity, ice water, cooked sesame seeds. ok, the next is the production,

first of all,

pork with a meat grinder grinds into the minced meat, and then the minced meat is poured into the refrigeration beater and then put in the high elasticity of a tablespoon of the machine on the boot and let it stir. Stir there are ten minutes, put salt half a catty, (important to emphasize, because put into the salt will produce chemical effects, can make the meat just called thin meat paste become more viscous, so salt once put in the short time to put all the seasoning end of the batter) MSG four two, a handful of sesame seeds will be enough! Then use half a catty of cornstarch and half a catty of starch plus ice water mixed into powder water after into the meat paste, after playing a minute can be! This meat paste is completed,

Next out of the pre-boiled forty to fifty degrees Celsius boiling water, the right hand holding a spoon, the left hand clutching the meat paste squeezed out of the tiger's mouth, the right hand edge of the smooth spoon to catch the right hand with a spoon to squeeze out of the rounded meat paste into the water. After beating all the meat paste, put it on the stove and cook it until it is about 8 or 9 minutes old. Nine mature, OK, and finally the cooked balls into the water quickly cool down, pick up and drain the water can be

.