Yanzi Baiwei Chicken, also called Xiaocao Chicken, is a Sichuan dish marinated in broth. Its meat is rotten and delicious, its ruddy skin is golden, its golden skin is glittering and fragrant, its meat quality is delicate, its fat is moderate, it is delicious and juicy, it is not greasy when chewed, and its fresh flavor is strong until the bone marrow. Compared with ordinary chicken food, it is mild and suitable for different people.