How to make tinfoil enoki mushrooms:

Ingredients: main ingredients, bag of enoki mushrooms. Ingredients: appropriate amount of butter, appropriate amount of salt, appropriate amount of black pepper juice, appropriate amount of seasoning, appropriate amount of black pepper, appropriate amount of garlic.

Preparation steps: 1 bag of Enoki mushrooms and as much garlic as possible.

2. Remove the roots of the enoki mushrooms and wash them, cut the garlic into small pieces, add a little black pepper, seasonings and black pepper juice into the enoki mushrooms and mix well.

3. Cut a small amount of butter into pieces the size of garlic.

4. Add butter and a small amount of water and mix well.

5. Spread tin foil flat and pour in the mixed enoki mushrooms.

6. Wrap the four corners tightly to make a square shape.

7. Put it in the oven. 200 degrees for 20 minutes.

8. Come out of the oven.