1.

Cut the white radish into julienne strips, put them in a casserole dish, and at the same time put in the shredded green onion and ginger, put in the water, and start to cook, and be careful not to cover the pot with a lid.

2.

Simmer the slices of mutton with cooking wine, soy sauce, a little bit of salt, and a small amount of finely minced green onion and ginger, so as to make them taste good.

3.

Pot open, and then cook for a while, until the radish is cooked, put the lamb slices into the lamb slices cooked off the fire into the white pepper, parsley, and put a little bit of vinegar seasoning, well can eat it.