Last time I bought a bunch of roti, came back to eat eat, no unexpected greasy, but more like a few points, today is this batch of roti's last meal, so nostalgic ah, promised myself, tomorrow also go to buy!
Today's share, but also very simple and convenient, is every working person must be a fast dish, everyone quickly get up.
Preparation of ingredients: bamboo, garlic, tomatoes, green peppers and so on.
1, will be ready to soak bamboo, cut into a segmented, reserved.
2, a pot of oil, put the ready bamboo in the pot, frying briefly, and then served out.
3, will be ready to tomatoes cut into pieces, set aside; then ready to green pepper also cut into pieces, set aside.
4, another pot of oil, the prepared garlic in the pot, to burst incense.
5, and then cut the tomatoes in the pan, stir fry.
6: Put the fried rotis in the wok and stir fry.
7, add appropriate amount of soy sauce in the pan in which.
8, then add the appropriate amount of oyster sauce in it, to taste.
9, add the appropriate amount of saltpeter to taste.
10, and then add the appropriate amount of water to the pot for stewing.
11, put the prepared green peppers in the pot and stir fry.
12, add the appropriate amount of chicken essence, for final seasoning.
13, stir-fry over high heat, and serve it out.