rutabaga

way

Wash mustard bumps with clear water;

Start shredding after washing. This is hard work. Look at this cauldron After cutting, my wrist is sour.

Air drying the cut mustard shreds for one day;

Stir-fry peanuts and peel them;

Boil pepper, aniseed and vinegar, and let it cool for later use. It doesn't need much, as long as you can mix the mustard well.

After the preparation is completed, start pickling shredded mustard. Firstly, dry mustard shreds are mixed with salt;

Sprinkle boiling water into shredded mustard;

Add peanuts and mix well;

After stirring, it can be canned;

Put shredded mustard tuber into a casserole, fill it up and press it as hard as possible with your hands;

Seal the jar with plastic wrap and start waiting. You can eat it in two or three days.