2 hairy crabs

1 head of garlic

1 piece of ginger

4 red chili peppers

Scallions

1 teaspoon of salt

1 tablespoon of yellow wine

Starch

Slightly spicy flavor

Stir frying process

Half an hour Consumption

Normal Difficulty

Spicy Stir-Fry Crab Step by Step

1

Put hairy crabs in the water, change the water a few times to spit out the dirt. Don't let the water go over the crabs.

2

Brush the crabs with a toothbrush.

3

Remove the hairy legs of the crab, keep the rest of the legs and cut the body in half.

4

Prepare green onion, ginger, garlic and chili.

5

Cut onion, ginger and garlic into large grains and cut chili into small pieces.

6

Sprinkle a layer of cornstarch on the crab pieces. Sprinkle more where the crabmeat is exposed.

7

The pan with a large spoon of oil, hot, put the crab frying, turning all sides, oil can be more than one time to fry well, this is the method of saving oil.

8

Crab fried to golden brown fish out to be used.

9

Net pot, put a little oil, under the ginger and garlic stir fry.

10

Put in red chili pepper and saute for a while.

11

Put crab pieces and stir fry.

12

Add salt and drizzle yellow wine.

13

When the yellow wine dries up, sprinkle scallions out of the pot.