Barbecued foods usually have oil stains, so they usually need to be covered with tin foil or a container. So, do you use tinfoil to bake chicken legs in the microwave? What to use to bake chicken legs in the microwave?
Do you use tinfoil to bake chicken legs in the microwave?
1. Put the chicken legs in a bowl, sprinkle with salt, top with vinegar, and top with soy sauce;
2. Add the garlic Mix natural powder, Sichuan pepper powder, chili powder, scallions, cooking wine;
3. Let it sit for half a day to taste, then place on the plate;
4. Put it in the microwave and cook it over high heat for 10 seconds Minutes;
5. Prepare minced green onions, garlic, and chili peppers;
6. Drizzle with cooking oil, sprinkle with minced green onions, garlic, and chili peppers;
7. Put it in the microwave for 5 minutes;
8. Drizzle with sesame oil.
How to make oven-baked chicken legs yourself
Ingredients
4 chicken legs, salt-baked chicken powder, starch, egg liquid, bread crumbs, a little vegetable oil
Method
1. Clean the chicken legs and marinate them with salt-baked chicken powder overnight to add flavor. My ratio is four large chicken drumsticks, one packet of salt-baked chicken powder and half a teaspoon of salt.
2. I have tried several kinds of salt-baked chicken powder, and the finished product tastes delicious after marinating. The starch in salt-baked chicken powder will make the chicken meat tender.
3. Put the marinated chicken legs directly into the basket, steam over high heat for 30 minutes and then turn off the heat. You can also cut it in half and steam it.
4. Dip the steamed chicken legs and chicken pieces into the egg liquid and wrap them in bread crumbs and set aside.
5. Place the chicken pieces directly on the grill, spray with a little vegetable oil, and bake at 400 degrees Fahrenheit/200 degrees Celsius for 20-25 minutes. Use a grill to cook evenly and crispy.
Notes on roasting your own chicken legs
The taste of the chicken legs and nuggets you bake yourself is absolutely comparable to KFC’s fried chicken legs, or even more delicious! Steaming first and then baking is of course the first choice for healthy cooking. What needs to be considered is the use of salt-baked chicken powder. The taste of this grilled chicken drumstick is very similar to that of KFC, but the taste is different when I marinate it with seasonings and grill it. A special reminder is that you must use starch when seasoning yourself, because the starch will form a protection on the surface of the chicken legs after steaming. Finally, adding egg liquid and bread crumbs to wrap them will make the chicken legs fresh and tender!