Shiitake mushrooms are a kind of fungus and are often used to make soup. They are delicious and are one of the ideal ingredients for soup. So, can ginseng and shiitake mushrooms be cooked together?

Can adenophora and shiitake mushrooms be cooked together?

In the food benefits and taboos, it is written that shiitake mushrooms and shiitake mushrooms are incompatible. But together with ginseng and shiitake mushrooms, you can stew chicken or ribs.

Generally, shiitake mushrooms and ginseng are rarely paired together. There is no harm in it, but there are few ways to make it, so this combination is unpopular.

How to make braised pork ribs with mushrooms and sea ginseng

1. Prepare all the materials

2. Place the washed sea ginseng soaked in water into the stew pot

3. Blanch the ribs, wash and set aside

4. Then add the ribs, sauce, and green onions

5. Add an appropriate amount of water

6 .Put it into the stew pot and press 2 hours.

The delicious soup will be ready after 7.2 hours. Add appropriate amount of salt to taste.

How to make chicken soup with ginseng and shiitake mushrooms

1. Wash and cut the chicken into pieces. Add water to the pot and wait until it boils. Add the chicken and ginger slices. Boil to remove the blood and drain.

2. Soak the mushrooms in hot water for 15 minutes

3. Add water to the pot, add chicken, mushrooms, ginger slices, green onions, red dates, wolfberry, and adenophora.

4. Stew the chicken over high heat for about half an hour. Add some cooking wine to remove the fishy smell and make the chicken soup taste more delicious. Turn to low heat, add salt and simmer for about 2.5--3 hours.

Efficacy

Stewed chicken with mushrooms and sea ginseng can regulate human metabolism, facilitate digestion, reduce blood lipids, and prevent cardiovascular diseases.

Stewed pork ribs with mushrooms and sea ginseng can produce body fluids and quench thirst, nourish yin and nourish the lungs, and benefit the stomach and liver.