Shrimp po-boys are a delicacy often found on people's tables. But some people eat shrimp brahmi taste is not the same, this is because the taste and flavor of shrimp brahmi and its environment and season related. So, when is the best time to eat shrimp granny?

First, spring. Spring is the ripening period of the shrimp, when the meat is delicious, sweet and savory, and the weight is moderate, which is very suitable for cooking methods such as shrimp hot pot.

Second, fall. Autumn is the peak season for shrimp po-boys, when they are plentiful and affordable, and have the seasonal characteristics of cold-water shrimp, which makes them more flavorful.

Third, winter. Although there are fewer shrimp in winter, they are more flavorful. In winter, the climate is colder and shrimp ladies need more food to keep their bodies warm, so their meat will be more delicate and full.

All in all, the texture and flavor of prawns have their own characteristics in different seasons. When you choose to buy shrimp brahmi, you may want to choose according to the characteristics of the season in order to enjoy the most delicious shrimp brahmi.