Prepare the ingredients: oatmeal salt MSG sesame oil garlic oil balsamic vinegar

Specific method:

1, oatmeal clean, cut from the middle, and then slightly boiled in boiling water, boiled, fished out, and passed through the cold water (in order to maintain the color).

2, after the water of the oatmeal into a large pot, with the hands of the water squeeze clean, and then put a small amount of garlic on top of the vegetables, and then put on the salt and monosodium glutamate, sesame oil, balsamic vinegar, and in addition to the heat on the little oil, and so on the oil when the oil is hot, then splashed in the garlic on the puree (in order to force out the flavor of the garlic).

3, finally, mix well, plate, good!

Materials: oatmeal, garlic, soy sauce, oyster sauce

Steps:

Oatmeal washed and cut, ready to garlic.

Pour oil in the pot, put the minced garlic to burst, then add a spoonful of soy sauce and a spoonful of oyster sauce.

Put down the oatmeal, stir-fry for 2 minutes, stir-fry soft can be removed from the pan.