1. Shanghai Green: Also known as Shanghai Cabbage, Suzhou Green, Qingjiang Cabbage, Qingjiang Cabbage, Xiaotang Cabbage, Green Stewed Cabbage, Qingjiang Cabbage, Rape and Spoon Cabbage, it is the most common Chinese cabbage variety in East China around Shanghai.

2. Jiangsu and Zhejiang are also called green vegetables or small green vegetables.

3. Shanghai Green is a kind of Chinese cabbage, with few leaves and many stems, and the stems are as white as gourd ladle. Therefore, Shanghai Green is also called gourd ladle, which is characterized by long and aboveboard, and every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period.

4. It is distributed in subtropical zone and temperate zone, and it is found everywhere in China.

5. Chinese cabbage: Chinese cabbage is a kind of vegetable originated in East Asia, commonly known as green vegetables, also known as gum vegetables, pickled cabbage, pickled cabbage, rape, oil cabbage, etc. It is a close relative to Chinese cabbage and belongs to Brassica in Cruciferae.

6. It is native to China, distributed all over the north and south, and is widely cultivated in China.

7. Chinese cabbage is a cultivated plant of Brassica with edible stems and leaves. It is an annual or biennial herb and is often cultivated as an annual.