According to the "Chinese Tea Scripture", China's tea is divided into two main categories, one is the basic tea, the other is reprocessed tea. And green tea, black tea, green tea (oolong tea), white tea, yellow tea, black tea six kinds of tea are divided into the basic tea category. Tieguanyin and green tea are side by side two tea categories, no affiliation.
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The basic process of green tea on the tea green (fresh leaves)- -Killing - kneading - drying, Tieguanyin basic process tea green (fresh leaves) - do green - -killing - kneading - drying; in addition is different ways of killing, green tea can be divided into frying, baking, sun, cool; and Tieguanyin in accordance with the killing of different time is divided into: positive flavor, Xiaoqing, deacidification.
Tieguanyin is a semi-fermented tea between green tea and black tea, green tea is also known as unfermented tea. With suitable tea tree tips as raw materials, made by the typical process of greening, kneading, drying and so on. According to its drying and killing methods are different, generally divided into fried green, baked green, sun green and steamed green tea, green tea to form a "clear soup green leaves, taste astringent" and other characteristics.
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Oolong Tea synthesizes the production method of green and black teas, and its quality is between the green and black teas, with the strong and fresh flavors of the black tea and the green tea. Its quality is between green tea and black tea, with the strong flavor of black tea and the fragrance of green tea, and has the reputation of green leaves and red edges. Oolong tea's pharmacological effects, highlighted in the decomposition of fat, weight loss and beauty. In Japan is called beauty tea, health tea.