Today I would like to introduce you to a simple shredded fish and tofu soup, delicious flavor, easy to do and learn, a few simple steps to drink a hot soup, drinking is not greasy.
Materials:
1 piece of dragonfish meat, 1 piece of tender tofu, 1 root of cilantro, half a carrot, 2 tablespoons of salt, a small half spoon of white pepper, a small spoon of sesame oil, starch.
How to make it:
Slice the longleaf meat into julienne strips of your own length.
Cut the tender tofu into slices and then push it down and shred it again.
Wash the outer skin of the carrots and use a knife to slice them first, then shred them.
Cut the cilantro into minced pieces and set aside. In the starch add appropriate amount of water, mix into water starch standby.
Pour water into the pot and season with salt and white pepper. When the water boils, add carrots and shredded tofu and cook.
Cook until the carrots are cooked, then pour in the lobster meat and push it apart with a spatula.
Thicken the soup in the pot with the appropriate amount of water starch.
Finally sprinkled with parsley, dripping sesame oil, this fish tofu soup is ready, the flavor is particularly delicious, winter to a bowl of warm stomach and warm body, nutrition is also particularly rich.