Scrambled eggs with leeks

Materials: leeks 1 small, 4 eggs, salt 1 gram, a little soy sauce

Practice: 1, leeks washed and soaked for 15 minutes, out of the drained water and cut into small sections.

2, eggs into a bowl, add salt with chopsticks to break up, hot pan, add the right amount of cooking oil, pour in the eggs, medium-low heat and fry slowly until the bottom of the condensation.

3, use a spatula to evenly fry, pour in the leeks and stir-fry soften add a little soy sauce seasoning can be out of the pan.

Toriyaki sauce garlic tenderloin

Materials: pork tenderloin 300g; garlic 4-5 cloves; cabbage 3-4 slices; a little mayonnaise; sugar; egg white a; soy sauce; honey; cooking wine; oil; cornstarch; black pepper

Practice:

1, pork tenderloin cleaned, sliced (thickness of about 5mm or so is relatively easy to cook), garlic minced garlic (or directly take the garlic press crushed more flavor);

2, will be sliced tenderloin, minced garlic in a bowl, add sugar, soy sauce, black pepper, egg white a, mix well, marinate for about 30 minutes into the taste;

3, the process of marinating meat can be dealt with cabbage and strips of teriyaki sauce, cabbage washed, peeled; will be in the middle of the hard tendons cut down do not want to leave a more tender part of the, cut into

Materials: pork, oyster sauce, soy sauce, soybean paste, Pixian soybean paste, cooking wine, soy sauce, green and red chili peppers, green onions, ginger, garlic, cumin powder, thirteen spices, salt

Practice:

1, cut into thin slices of pork, put oyster sauce, soy sauce, soybean paste, cooking wine, soy sauce

2, grabbed marinated in the more flavor, marinated in 10 to 20 minutes can be

3, green and red chili pepper cut, onion, ginger, garlic cut

4, pot of oil, pay attention to the hot pot of cold oil into the marinated meat for sliding stir fry

5, stir fry until the meat stereotypes change color, put onion, ginger, garlic stir fry

6, sautéed to the pork fried fat, and the meat looks dry state

7, this time to put the chili pepper in, and then put it into the meat, and the meat looks dry state

7, this time to put the chili pepper in, and then put the chili pepper in, and then put it in the meat, and then put the chili pepper in the meat.

7, this time to put the chili pepper, stir fry evenly

8, stir fry a few times, add salt, and then add thirteen spices and cumin powder

Sweet beans chicken thigh meat

Practice: 1, sweet beans to the tendons clean, red pepper cut diamond shape;

2, chicken thighs boneless cut into strips, add a little salt, soy sauce, starch scratch well; hot pot of oil, sliding chicken thighs meat, sheng out standby!

3, leave a little oil in the pan, add a little water, boil and pour into the sweet peas red pepper, stir fry until the sweet peas brown with salt, then pour into the chicken thighs slipped cooked, stir fry evenly out of the pan.