Black pepper taro steamed pork ribs is different from the general practice, one is the ingredients with oil fried, two is the garlic with oil fried into garlic oil, and then mixed with the ribs and other materials together on the OK, as for the steamed pork ribs of the ingredients on the freer, pumpkin, taro, yam, potatoes and so on can be made so that the steamed pork ribs are very fragrant, under the rice wine is good

Black pepper taro steamed pork ribs

Black pepper taro steamed pork ribs

Step 1

Black pepper taro steamed pork ribs

Black pepper taro steamed pork ribs

1

The materials, ribs selected meat more parts, taro cut small cubes, glutinous or not glutinous look at the knife mouth there is no powdery things stained know, black pepper can also be changed to black pepper sauce, seasoning can be saved

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2

Ribs soaked in water to remove the blood, the process needs to be continuously change the water

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3

Heat the pan, under the peanut oil, the taro into the pan, all sides of the frying until slightly golden, the key step is complete, pick up and wait for use, the oil to stay in the pan

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4

Put the minced garlic into the frying pan, frying until the aroma of the oil into a garlic oil, the key to the second step! Finish, turn off the fire

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5

Ribs grab the water, the seasoning black pepper, oyster sauce, wine, salt, soy sauce, cornstarch and ribs mix well, add fried garlic oil and then mix until uniform

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6

Take a plate, first put in the oil fried taro as a base, ribs put the taro The top, and then put small chili pepper

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7

Boiling a pot of water, the black pepper taro ribs in the pot, cover the lid on high heat and steam for 25 minutes can be

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8

Take out the black pepper taro steamed pork ribs sprinkled with chopped green onion, can be on the plate to eat, start the meal

Black Pepper Taro The finished picture of the steamed pork ribs