The milk ice cream series only contains 130-140 calories per 100 grams, and the fruit ice cream series

contains only 110-120 calories per 100 grams.

The above are low-sugar ice creams

High-sugar ones

The dry matter in cream ice cream should be no less than 34%; the fat content should be no less than 10%; Fat solids shall not be less than 10%;

Sucrose shall not be less than 15%. Therefore, the calorific value of each kilogram of ice cream is about 2000 kcal (premium cream ice cream is 2300 kcal, while milk ice cream is 1400 kcal). The calorific value of each kilogram of ice cream is 800 kcal