Margarita (Margarita), rich taste, with fresh fruit and tequila's special flavor, sweet and sour in the mouth, very refreshing. Preparation method is to take a cocktail saucer, the rim of the cup with a lemon wedge dipped in wet, in the fine salt on the wipe, stained with a layer of "salt cream", will be three kinds of ingredients plus ice and poured into a shaker shaken, poured into the cocktail saucer on the table. The birthplace is Mexico.

2. Singapore Sling cocktail (Singapore Sling), sweet and sour taste, plus carbonated gas jumping and fruity wine, drink to the aftertaste. Preparation party hair for all ingredients other than soda water with ice poured into a shaker and shaken, then poured into a Fancy Glass (Fancy Glass), and add chilled soda water until the mouth of the glass, and finally a cherry, a piece of pineapple garnish. The birthplace is Singapore.

3. Bloody Mary (Bloody Mary), bright red color, taste and salty and sweet, very unique. Preparation method is to take a long drink glass, add the right amount of ice, and will be in addition to tomato juice ingredients as much as possible, properly stirred, and then poured into the tomato juice until the cup is full, stirred again, and finally garnished with celery stalks or a whole shrimp. Two words, spooky! The birthplace is Paris.

4. Fizz gin (Gin Fizz), the flavor is refreshing and exciting. The birthplace of the United States. Preparation method is in addition to soda water, all ingredients and ice poured into a shaker, persistent and hard shaking, poured into a long drink (Long Drink) cup, and finally add soda water until the cup is full.

5. Coast (Sex on the Beach), taste sweet and sour, slightly spicy vodka. The birthplace of the American restaurant chain "Thanksgiving Friday". To make the drink, pour all the ingredients into a shaker, shake well with ice, and pour into a long drink glass.

6. The Gibson, which has a spicier flavor than the Dry Martini, is a good choice for girls who are new to cocktails. As for the boys, don't miss the opportunity to play it cool. The birthplace is the United States. It's made by mixing gin and vermouth with ice in a shaker, then pouring it into a cocktail shaker and garnishing with a few onion slices.

Mixing is making a cocktail.

1. Before making a cocktail, prepare the glass and ingredients for use in advance for ease of use. In the process of mixing, if then time-consuming to find a glass or a certain material that is not good quality cocktails.

2. Cocktails should be made with a good selection of spirits and ingredients that are inexpensive.

3. The ingredients used must be fresh, especially eggs, milk and fruit juices.

4. Always open the eggs in a glass to check for freshness.

5. Young bartenders learn to use a wine vessel in order to ensure that the flavor of the wine they make is pure

6. Bartending utensils should be kept clean and tidy so that they can be used at any time.

7. Must maintain a pair of clean hands, hands are the focus of attention.

The origins of standard bartending have not been proven, but one thing is certain is that it was born in the United States 〈similar to the origins of cocktails, because bartending means mixing cocktails〉. The original cocktail is a very small amount of strong iced mixed drinks, and later through continuous development, its definition became: two or more drinks through a certain way, mixed into a new flavor of alcoholic beverages, called cocktails. So the mixer mostly refers to mixing cocktails.

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