Preparation materials: 80g of corn grits (yellow) and 650g of water.

Step 1: Prepare corn flour.

Step 2: Soak in a small bowl for 2 minutes.

Step 3: Pour out the dirty water and wash it 1 2 times.

Step 4: Add half a bowl of clear water and stir well.

Step 5: put 650 grams of water into the pot and bring it to a boil.

Step 6: Bring boiling water to a large fire, while stirring with a spoon, pour the corncob paste in the bowl into the pot, and then quickly draw a circle to stir the batter in the pot to prevent bottoming out.

Step 7: Boil the water again and stir.

Step 8: Turn down the fire, cover the pot and stagger some gaps.

Step 9: Stir the porridge every few minutes to prevent it from sticking to the bottom.

Step 10: After about 20 minutes, the porridge becomes sticky, turn off the fire, cover the pot and stew for a while.

Step 11: Finished product drawing.