condiments

Pork backbone pepper

Cinnamon leaf

Ginger onion

chinese anise

Haitian soy sauce

Steps of northeast sauce bone

1.？ Soak the bones in water several times and wash the blood clean.

2.？ Prepare onions, ginger, peppers, aniseed, fragrant leaves, cinnamon and dried peppers.

3.？ Boil water for later use. If you use a rice cooker, you can cook it without breaking bones. I burn more. I stew sauerkraut to cook bone soup. If I use a gas stove, I must add more water. This gas is hard and boils easily.

4.？ Another fire, cold water fell on the bone, and the fire boiled for a while, and when the bone was fished out, it bled.

5.？ I'm about to vomit. Take out the bones and put them in boiling water, so that the meat is tender. If you put cold water, the meat will harden. Add the prepared seasoning, add some salt, thirteen spices, chicken essence and soy sauce.

6.？ Cover and cook for an hour.

7.？ An hour arrived, and I put some sauerkraut stew. The soup in the pot is just above the bone. When using a gas stove, we must master the temperature. Just start cooking for an hour, and keep the soup above the bones.

8.？ Add half a bowl of Haitian soy sauce, the color is a little light. I put some soy sauce, covered it and continued to cook for about an hour. Cooking with gas. Be sure to watch the pot, and don't let the sauce burn it. After boiling, the soup should retain about half of the bones.

9.？ It's good that the meat is rotten Put it in a basin, keep the soup, and don't dry it.

10.？ Don't worry about eating, cover it, and the longer the soup is soaked, the better.

1 1.？ Look, do you have an appetite? The meat is tender. A bite of sauce is much more delicious than that in the restaurant. Do it quickly!