Generally, when you eat lotus root, you will remove the root joints and eat the stem of the lotus root, because the root joints are old and do not taste good. But if it is a very tender lotus root, in fact, lotus root can also be eaten together, do lotus root powder is the whole lotus root into a pulp, including the lotus root inside, and then precipitation out of the lotus root powder.
This product is short cylindrical, slightly expanded in the middle, 2 to 4 cm long, about 2 cm in diameter. surface gray-yellow to gray-brown, with residual fibrous roots and fibrous root scars, and occasional dark reddish-brown scaly leaf residue. There are residual roots at both ends, and the surface is wrinkled with longitudinal lines. Hard texture, the cross-section has a majority of round-like holes. Odor slightly sweet, astringent.