Steps:
1, peeled pumpkin, washed and sliced, and put it in a microwave oven with a lid for 5 minutes.
2. Press the pumpkin into a mud while it is hot.
3. Add glutinous rice flour and flour, stir well and knead into smooth dough.
4. 40 grams of dough and 20 grams of red bean paste.
5. Crush the dough, wrap it in red bean paste and round it.
6. Press the back of a knife into a deep scratch on the wrapped dough, and put raisins on the top to make pumpkin handles.
7. Rinse the oil in the egg tart mold, put the prepared pumpkin embryo on it, put it in the pot and steam it for 15 minutes, then stew it for a few minutes.
8. Finished products.