Maybe when we buy pork, maybe there is still pig hair on it. We first need to remove the pig hair, and then wash it, the next thing to do is to deep fry pork rinds. Put it in a pot and start cooking it, after it is cooked take it out and cut it into small rectangles. The next step is to "wrap" it. You can use starch or flour to make a paste. Once it is battered, you can fry it in a hot frying pan, to what extent? When the pork skin is browned, you can fish it out with a slotted spoon. We can season it with minced garlic, ginger, refined salt and sugar. Finally drizzle with hot oil and appropriate amount of soy sauce.

2, do brine pork skin

We have to prepare a good brine soup, and then put the pork skin inside the brine, after brine cut into strips, we can use it to stir-fry celery and other small dishes, stir-fried dishes taste especially delicious Oh.

3, do meat filling

Not only pork can be used as meat filling, even the skin can be used to do. The first thing to do is to cook the meat skin, and then chopped, and then add into the chopped vegetables, as well as seasoning and so on. We can use this meat skin filling to wrap dumplings, buns, chaos and so on. Pro, you know, its flavor is not similar to the flavor of pork filling, how about it, is not a good use of pork skin.

4, made into meat jelly

It is very simple to make into meat jelly, first wash the pork rinds, put them into the water and boil them until the pot boils. We need to pour out the soup, and then add hot water, ginger, green onion, dashi and so on to cook together, take out the pork rinds, we need to cut it into fine diced strong. There is another process to be done, season the dried tofu, diced carrots, soaked soybeans or green beans with cornstarch. Then put oil in a wok and heat it up. Put in the ingredients, then add green onion, ginger, refined salt, soy sauce and stir fry together, at this time the diced meat skin is also poured into the pot, add soup, and then adjust the starch until it becomes a thin porridge. Let it dry and then cut into pieces, then the pork skin meat jelly is ready.