Specific formula; 400g white sugar+proper amount of protein sugar (with enough sweetness) +50g milk tea cream+100g boiled water+10kg, and about two teaspoons of thickener (i.e. 80# xanthan gum) are stirred evenly. Pour the liquid into an ice frying pan and stir-fry until it looks like ice cream. Add raisins, peanuts and black sesame seeds. Or banana slices.

Ice is fried in a special frying pan, that is, a quick-freezing pan. This special wok can reduce the temperature to MINUS 40 degrees in half a minute. The raw material of fried ice is not ice, but freshly squeezed juice.

The following practices;

1. Mix the fruit juice or fruit powder cream, add water to the raw materials, stir in an ice frying machine, stir slowly, stir into small ice cubes, put them on a vessel, and then add coconut or jam.

2. Just add water and fruit and stir fry in the refrigerator.

3. Add condensed milk, sugar and water to fresh fruit, then put ice cubes on it and crush it with a crusher to make a very thick and pure smoothie.

4. Mango papaya with condensed milk and more ice.

Stir-fried ice is usually made of various seasonal fruits and flavors.