The first step: the preparation of ingredients: river crab, small red pepper, etc.; ingredients: salt, vinegar, soy sauce, ginger, garlic, etc.; ready to prepare the ingredients, the first to remove the shell of the river crab, so that the river crab will be almost honest, otherwise it will be the pincers of the crab pincers, after the shell is removed, first of all, the inside of the material flushed clean, and then prepare a basin, do not add water, put clean wash! clean crabs into it, add salt and vinegar into it, and then use your hands to grab it, marinate for five minutes.

The second step: and then peel off the garlic, cleaned with a wooden stick to flatten spare; clean ginger, ginger with a knife cut into small slices of spare; small red pepper cleaned and chopped spare; after the treatment, wash the pot to burn oil, clean the pot, and then add the right amount of oil, and so on the oil boiled, first do not put the crab into the fried, then cut the garlic with the ginger and small red pepper to put in the fried, stir frying on both sides! There will be a pungent aroma, then you can put the marinated crab into the pot to stir fry, this time on the fire stir fry, stir fry for 4 minutes you can add raw pumping into the stir fry, and finally add cooking wine in addition to the flavor of the stir fry twice can be out of the pot to enjoy.

The above is the whole content, so that when you do stir-fry river crab, do not rush to the pot, plus this 1 step, spicy full of fishy, this step is to clean the crab in the marinade can be.