The big silkworm chrysalis has a very high protein, and all kinds of eating methods are fried, salted, stir-fried and boiled ... Today, I went to the northeast specialty store of the food market and saw the fresh and big silkworm chrysalis. The shopkeeper said that boiling can best preserve the protein nutrition of silkworm chrysalis, so I bought some and boiled it first.

Materials?

250g silkworm chrysalis

3 slices of ginger

2 shallots

2 star anise

Fragrant fruit 1 capsule

3 slices of fragrant leaves

Cinnamon bark 1 small cut

Proper amount of salt

How to eat big silkworm chrysalis?

Put all the aniseed (except salt) into the pot, add appropriate amount of clear water, and cook for 15 minutes to make the aniseed taste.

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Soak the silkworm chrysalis in salt water for 20 minutes, wash it, put it in a pot and continue to boil, then turn to low heat and boil it with salt.

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Cook for 15 minutes, and turn off the heat and take out the pot after the silkworm chrysalis is cooked to taste.

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Serve the bowl while it's hot.

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Stir-fried silkworm chrysalis:

Boil the washed silkworm chrysalis with boiling water and a little salt for 10 minute, remove and drain the water, stir-fry the silkworm chrysalis with hot oil, add some garlic, add some pepper rings if you like spicy taste, sprinkle some thirteen spices, salt and sugar, and finally sprinkle Shao wine to enhance the fragrance.

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What you like to eat looks tempting, so serve it.

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