Practice of Basha fish fillets:
1, tomatoes are crossed, sliced after scalding in hot water, and the smaller the cut, the better the juice is.
2. Preheat the cast iron pan with low fire, pour oil, add garlic and ginger slices to burn incense, pour tomatoes, add salt and simmer with low fire to produce red oil. If there is tomato sauce, add some tomato sauce, add boiled soup, and add washed cauliflower after opening.
3. Thaw the fillets of Basha fish, add salt, pepper, cornmeal, cooking wine and egg white, grab them evenly, add ginger slices, marinate for 10 minute, add oil to another pot, spread the fillets on the bottom of the pot, change color and turn off the heat.
4. Add the fried fish fillets to the soup, pour in the oil, add the shallots, cover and cook for 20 minutes.
5. After cooking, add pepper and eat.
6. Finished product drawing of tomato Basha fish fillets.