What starch is used for crystal shrimp dumpling skin?
Crystal shrimp dumpling skin use are clarifying powder.
Clarifying flour, also known as clarified flour, wheat starch, is a kind of gluten-free flour, composed of wheat. Nowadays, the processing method of the clarified flour is mostly drying, so the toughness of the shrimp skin is not very full, and now many restaurants use clarified flour with raw starch to make shrimp dumpling skin. It can be used to make a variety of snacks, such as intestinal noodles, shrimp dumplings and so on.
Crystal shrimp dumplings skin old crack
Do crystal shrimp dumplings skin to prevent cracking to do the following:
1, shrimp will expand when heated, packaged to leave a gap, to prevent the rise of broken.
2, that is rolled that package, otherwise the skin is dry and easy to crack, temporarily not use the skin all covered.
3, before steaming on the steamer can be coated with a layer of oil to greatly reduce the breakage rate.
4, and noodle water should be hot, boiling water scalding noodles. Pour the water slowly, every place is hot. That package is steamed, 4-8 steam a pot, steamed on a pot of time, the next pot of the package, so that the shrimp dumplings shelved the shortest time.
5, out of the pot with a hand gently picked up, with chopsticks to be careful, it is easy to touch the skin.
How to make shrimp dumpling skin tough without breaking the skin
Add corn starch to the clarified flour and mix well. Slowly pour 110 grams, 100 ℃ boiling water while pouring and stirring, until the flour paste into a snowflake, knead into a ball and wake up about 10 minutes. Take out the dough, roll it into a long strip and cut it into even sized portions. Knead and flatten the dough into a round shape, then press the dough into a round shape with a small board.
What is the clarified flour called in the supermarket
Many friends shopping for clarified flour in the supermarket found that they could not find this flour, in fact, the clarified flour is also called clarified flour or wheat starch, as long as there are a few of the above words are clarified flour, just call it differently, you can rest assured that you can buy.