Dalian is a city rich in seafood, and its cuisine is mainly seafood, among which fish pot cake is a unique and delicious food. The main materials of the fish pot cake are fresh fish and wheat flour, and all kinds of vegetables and seasonings are boiled, and each bite feels particularly delicious.

It is necessary to choose fresh fish to make fish pot cakes, and the making process is complicated. First, clean the fish, then cut it into small pieces, add auxiliary materials and cook it together. After cooking, add soft dough to make the cake skin, and finally put the fish evenly on the cake skin.

The taste of the fish pot cake is very authentic. The skin of the cake is crispy and delicious, the fish is tender and juicy, and there are accessories such as vegetables, which makes people bite by bite and have endless aftertaste. You can find this food in the streets and lanes of Dalian, especially during the winter food festival, which is full of attractive smell of fish pots and cakes.