Taste of dishes

stew

Main technology

Composition details

Tofu (North)

200 grams

chicken claw

150g

Dried/shelled shrimp

50 grams

Pea seedling

50 grams

Welsh onion

5 grams

energy

5 grams

salt

4 grams

Cooking wine

5 grams

pepper

3 grams

Sichuan pepper

2 grams

Starch (corn)

4 grams

Detailed steps of chicken feet tofu

1. Cut the tofu into domino pieces, cook in boiling water for 10 minute, take it out and let it cool;

2. Wash bean sprouts and shrimps;

3. Wash the onion and ginger and cut them into sections and blocks respectively;

4. Wash the chicken feet, cut off the toes, put them in a pot, add water, salt, pepper, onion, ginger and cooking wine, cook for 30 minutes on medium heat, take them out, peel and remove the bones for later use;

5. Put oil in the pot. When the oil is hot, add chicken feet, fry dried seaweed, add cooking wine and broth, and simmer for 30 minutes.

6. Pour tofu and pepper into the pot, thicken with water starch and sprinkle with bean sprouts.