Ingredients: 370g flour, 5g salt, 1 tsp sugar, 1 tsp five-spice powder, 120ml water, 20g soy sauce, 1/4 tsp minced garlic, 4-5 scallions, 10g sesame seeds; 40g cooking oil for frying.

1: Take a large bowl, mix flour, salt, sugar, five-spice powder and cooking water to make a batter, knead for 5 minutes to form a ball. Cover the surface with a rag wrung out of water and leave for 1 hour. Cut half of the dough, knead the dough into a very thin rectangular flat surface, pour half a tablespoon of oil and sprinkle with chopped green onions.

2. Divide the length of the rectangular crust into 3 equal parts and cut four slits for folding, as shown in the photo.

3. Then cover the crust in one layer along the cuts as shown.

4. Once the layers are stacked, the lasagna is formed.

5, with a wooden stick to press the cake, do not over-exert yourself, you need to leave some air in the middle of the cake.

6: Heat the oil in a pan over medium heat, add the lasagna and cook for about 5 minutes on each side, until golden brown. Cut and serve with sauce for dipping.