Mushroom stuffed with meat is a common dish, which is simple and easy to serve. It is best to use fresh shiitake mushrooms. If there is no fresh shiitake mushrooms, you can also use dried shiitake mushrooms. The dried shiitake mushrooms should be soaked half a day in advance, so that the brewed meat is delicious. Let's take a look at how to make delicious mushroom stuffed meat. Tools/ Materials

Mushrooms, lean meat, eggs, carrots, ginger, garlic, peanut oil, soy sauce, salt 1

prepare all the ingredients, including lean meat, a carrot, an egg and mushrooms. 2

the shiitake mushrooms are foamed in advance, then cleaned and dried for later use.

if it is dried mushrooms, it should be soaked at least half a day in advance. If it's fresh mushrooms, you don't need to soak them. 3

clean, peel and chop carrots, and the more broken the better. 4

clean the lean meat, cut it into diced meat, and then chop it. 5

Beat the eggs into a bowl, add some salt and stir well. 6

use scissors to cut off the stems of the cleaned mushrooms, so that more meat foam can be put in the meat.

chop the ginger and garlic for later use. 7

put chopped ginger and garlic into the meat foam, add proper amount of peanut oil, soy sauce and salt and stir well, then add diced carrots into the bowl and stir well together.