What are the differences between butter and clear oil? Let’s compare them from several aspects. Differences in materials used:

The seasonings used in clear oil hot pot are all natural raw materials. They use pure refined "rapeseed oil", select the best chili peppers and Sichuan peppercorns, and adopt a traditional and modern hot pot base production method. , carefully brewed, no residue, refreshing, spicy and fragrant.

The base of butter hot pot is made by boiling butter or other animal oils and stir-frying with spices such as Sichuan peppercorns, chili peppers, fennel, etc. Difference in fat content:

The fat in the clear oil base is much less. For some customers who like to eat hot pot but are worried about gaining weight, it is very good to choose the clear oil base. Choosing this kind of base material not only allows customers to enjoy delicious food, but also does not have to worry about gaining weight due to excess fat.

Although the butter base has a relatively pure flavor and can adhere better to the dishes, it can make the dishes taste more delicious. However, the fat in the butter base is relatively thick, so some customers don't like eating this base. Price difference:

The storage method of clear oil is relatively simple, and the price will be relatively lower.

The storage of butter is more troublesome, so the price of butter base is slightly higher than that of clear oil base. Therefore, in order to save costs, many bosses will directly choose the clear oil base. Difference in taste:

The clear oil base is a fragrant but not greasy base. The taste of this base is very moderate. It is relatively refreshing and delicious, and does not give people a strong feeling. It will taste more comfortable. The bottom of the clear oil pan is refreshing and not sticky. The taste is refreshing and long-lasting, and the aromatic aftertaste is long but not heavy.

However, the butter base is made in pieces. Because this base needs to be frozen, it will form lumps. In addition, the butter base will taste greasy, so it doesn’t feel as good as the clear oil base. The bottom of the butter pan is chewy and greasy. The taste is very strong, and the texture of the cooked dishes is also very rich.

Can you tell the difference between butter and clear oil?