Ingredients: pumpkin 250g, Euryale ferox100g, rice 80g.
Seasoning: appropriate amount of water
Practice steps:
1, Euryale ferox is washed and soaked in cold water 1 hour.
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2. Wash the rice and soak it in cold water
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3. Wash the pumpkin.
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4. Peel and peel the pumpkin.
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5. Cut the pumpkin into hob blocks.
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6. Pour Euryale ferox into the inner liner of the rice cooker.
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7. Put the pumpkin into the inner container of the rice cooker, add a proper amount of water, put the inner container of the rice cooker into the cover of the rice cooker, and electrify the cover to cook porridge.
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8. Open the pot again, wash the rice and put it into the pot. When it's time to cook porridge, turn off the power and stew for a while.
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