Spain is a gourmet's paradise, with each region having a famous food culture. Spain is rich in potatoes, tomatoes, peppers, and olives. Spanish cooking likes to use olive oil and garlic. Spanish cuisine brings together the cooking methods of Western-style northern and southern dishes, and its dishes have a wide variety of unique flavors. Cuisine mainly includes: paillettes, cod, Liberian ham, wine, shrimp, oysters, Madrid broth and so on.
The famous Spanish fried squid is made of spinach, lamb, cheese with crispy noodles, and then put into the oven to bake, the outside is burnt and tender, the taste is fragrant, is a unique flavor of the meal before the drink. Spain's favorite food is seafood rice. With fresh shrimp, squid, chicken, Spanish sausage, with onions, garlic, tomato juice, saffron and other simmered into the paella fragrant, known as the best in Western cuisine. In addition fruits and sweets are also indispensable food on the Spanish table, such as apple strudel, almond cake and so on.
Tapa
Tapa is an appetizer before a meal or a snack between meals, and it plays a very important role in Spanish food culture.
Tapas come in a variety of varieties, including meat, seafood and vegetarian dishes, but they are all savory and are divided into cold and hot dishes. The cold part, mainly bread sandwich, various fillings with olive oil, sprinkled with some minced onions, egg yolk layer as a spice, very delicious.
Spanish air-dried ham The selection of Spanish ham is very careful, Iberian ham is made from the unique breed of pigs in the Autonomous Region of Extremadura, and it is completely high-temperature air-drying and then sealed with wax, almost all of the fat in the high-temperature air-drying process into the oil flow out of the food can be regarded as low cholesterol.
Paella
There are many types of paella, most of which are yellow in color, which is made with specialized paella ingredients. This ingredient is the key ingredient saffron, a yellow plant powder, which has a flavor that not only removes the fishy smell of seafood, but also makes the rice grainy.
Jamón Ibérico
Spanish ham is so endlessly fascinating that it has even appeared as a movie title. Made from raw pork shanks that have been dried for a long time and only salted to prevent them from spoiling, this ham has a very distinctive flavor. Basically, all Spaniards have one or two whole hams in their homes, which are served in thin, transparent slices with special knives.
Churros con chocolate & Porras
There are many churros stores in the country, but the real churros are eaten fresh out of the pot and the chocolate is melted and served in a cup like coffee. The churros or porras are then dipped in the rich chocolate, and the chocolate is then consumed without leaving any residue; the porras are similar to a "jumbo" pistacchio. Porras are similar to "giant" churros, and are eaten in a similar way, except that these "Spanish fries" are much fatter.
Tortilla de patatas
This is a kind of potato pancake with eggs. It's not difficult to make, and consists of eggs, potatoes, and onions. But a good egg and potato pancake is still very delicate to make. The taste is moderate and is usually served as tapas.
Sangría
Wine + Fanta + Sprite + Fruit Wine + Fruit =? The answer is Sangría! That's basically what it's made of, but when it comes to the recipe, the Spaniards would say, it's as good as it gets! This fruit wine is very common in the summer and is on par with Tinto de verano, except that more people will favor it. In fact, when it comes to the choice of wine, the worse the wine is, the better it tastes.
What is the food in Spain
Spain is rich in potatoes, tomatoes, peppers, olives. Olive oil and garlic are favored for cooking. Spanish cuisine brings together the cooking methods of Western-style dishes of the North and South, with a wide variety of dishes and unique flavors; the main dishes are: paillettes, cod, Iberian ham, wine, shrimp, oysters, Madrid broth and so on.
Sherry
Sherry is Spain's protected brand of grapes produced in Andalusia, southern Spain, from the name of the place Jerez; to pick the grapes under the sun and then squeeze the juice, grape juice with high sugar content, fermented for a certain period of time mixed with brandy to stop the fermentation, so into the wine degree is higher and there is a residual sugar, the alcohol content of 15% to 21%, the taste of the sweet. Because the word "sherry" has a long history, has been the British culture, other countries such as the United States, Australia, etc. also produces sherry, but not Spain's authentic sherry.
Paella
There are many types of paella, most of which are yellow in color, which is made with special paella ingredients. This ingredient is the key ingredient saffron, a yellow plant powder, which is not only full of flavor, but also removes the fishy taste of seafood.
Tapa
Tapa is an appetizer or a snack between meals, and plays an important role in Spanish food culture. There are many types of tapa, including meat, seafood and vegetarian dishes, but they are all salty and are divided into cold and hot dishes. Cold tapas are mainly breaded tapas with various fillings in olive oil and topped with chopped onions and egg yolks, making them very tasty. Most of the hot tapa is fried, such as fried squid, fried small cuttlefish, fried chicken wings, etc., as well as baked crispy shrimp, pesto shrimp, garlic mushrooms and so on.
What is the Spanish cuisine
Tapa
It is an appetizer before a meal or a snack between meals, and plays a very important role in Spanish food culture. There are many types of tapa, including meat, seafood and vegetarian dishes, but they are all salty, which are divided into cold and hot. Cold food part, mainly bread sandwich, a variety of fillings with olive oil, sprinkle some minced onions, egg yolk layer as a spice, very delicious.
Spanish air-dried ham
Its selection of materials is very careful, Iberian ham is made from the Autonomous Region of Extremadura unique breed of pigs, and completely high-temperature air-drying and then sealed with wax, almost all of the fat in the high-temperature air-drying process into the oil flow out of the food can be regarded as low cholesterol.
Paella
There are many types of paella, most of which are yellow in color, which is made with specialized paella ingredients. This ingredient is the most critical material saffron, a yellow plant powder, it has a flavor, not only can remove the fishy smell of seafood, but also make the rice grain.
Empanada is a very popular pie food in Spain, each region has a different way of eating it, here is a more distinctive Empanada from the region of Galicia, Galicia in the northwest corner of Spain. Other regions have a lot of sausage, ham and so on, and the shape is also different, some are layers directly in the baking dish, some will be made into dumplings.
> The recipe is probably to put a layer of crispy pastry, then sautéed onions, garlic, chili peppers, a lot of olive oil, etc.
, and then lay a kind of local moray eel, because Galicia is by the sea, so the filling is made of local fish, and then pour tomato sauce, olive oil, etc.
> The recipe is to put a layer of crispy pastry, then sautéed onions, garlic, chili peppers, a lot of olive oil, etc.
, and then spread a kind of local eel, because Galicia is by the sea, so it is made of local fish. It is then covered with tomato sauce, olive oil and a layer of puff pastry and baked.
In the Gacilia region, there is also a famous octopus dish - Polbo á feira
The process of cooking this dish is laborious. The octopus is repeatedly boiled in boiling water in a large copper pot to ensure that it is not so Rubbery. Afterwards, cut it into small pieces with scissors and sprinkle it with coarse salt and paprika, olive oil and it's done.
Fabata Asturiana -- a must-try in Asturias
gt; A sausage made with cured pork belly and chorizo, a spicy Spanish pork sausage, white kidney beans and saffron, Butter is added to the stew. Spain has a wide range of delicious sausages, from the Catalan region's
Botifarra to the northeast's popular Chistorra
Next up is the cuisine of the Basque Country, a country in northeastern Spain that, as you can tell by its name, has always been a country of ****.
At lunchtime, almost all the locals eat Pinchos, which are actually Tapas skewered on bamboo skewers
There is a huge variety of dishes, and each bar has its own specialties
Some of the more common ones are deep-fried anchovies, anchovies in garlic and olive oil, and cod, to name but a few
Moving on to the Tapas, there is the Albondigas, which is a type of meatball that you can eat with the help of the bar, and the Albondigas, a type of meatball that you can eat in the bar. Albondigas, you won't want to think of Swedish meatballs again
Mallorcan Tumbet - also a common dish in Tapas
The ingredients are the same as in the rest of the Mediterranean diet: eggplants, potatoes, peppers, zucchini and so on, fried and topped with tomatoes. They are fried and served with tomato sauce
In the west of Spain Hornazo is a traditional staple, a meat pie ~ a half-boiled egg on top.
Patatas Bravas is a dish often made in Spanish homes, based on tomatoes and potatoes, and is also very common in tapas barl.
Spanish dishes are really like their country's flag, basically red and yellow, both delicious colors.
The main dish, Tortilla Espa?ola, is a thinly sliced potato omelette, which is very common.
In the restaurants of the capital Madrid you will often eat Cocido madrile?o
Inside you will find Chorizo, blood sausage Morcilla, Spanish ham, Beef shank, pork belly, chicken, etc., and vegetables: cabbage, peas, carrots, etc. ... >>
What are the delicacies of Spain
Jamon,paella,sangria
What are the delicacies of Spain that can't be missed
Olives
The youngest raw, greenish-yellow olives, flavored with strong bitter citrus and the greenish astringency of walnuts, and with a mouthfeel that belongs to the most biting kind.
Spanish cured olives come in all shapes and sizes ***, the most common being green and black, but there are also dark rose, reddish date, gradient or ochre-yellow, depending on the ripeness of the olives and their functionality.
Cured olives are the youngest and most astringent of the greenish-yellow olives. The youngest and most astringent greenish-yellow olives have a strong bitter citrus and walnut taste, and the texture is one of the most biting, with a relatively long curing time, and can be cured with ingredients that match its flavor, such as lemon and thyme, which enhance the astringent flavor of green olives, and the red olives, which are also popular, are softer and more flavorful due to the ripeness of their flesh. The equally popular red olives, as they ripen, are softer and have a longer flavor, so
they are marinated in garlic, oregano and vinegar, which makes them particularly rich and soft, and makes them a perfect accompaniment to a glass of wine, while the black olives, which are the ripest, are salted for a simple sublimation as the purity of their essence is at its peak, and they are generally found in kitchens where the black olives are not as complex, and are therefore not used as much.
The black olive is usually found in the kitchen, or in dishes.
Tapas
Iberian ham and octopus in Seville, Spanish omelette and braised tripe in Madrid and crumbled tomato bread and pan-fried baby cuttlefish in Barcelona will basically be the ten-question, ten-recommended local dishes.
Tapas is a formality in the minds of Spaniards; it is not a dish, but a habit and a culture that has become immensely ingrained in them. tapas is in fact very similar to the now popular Tasting menu, which is to reduce the size of a number of dishes in order to satisfy the notion that diners should try as many as possible.
Generally speaking, Tapas is Spain's most taste to reflect the local characteristics of a form, Seville's Iberian ham, octopus, Madrid's Spanish omelette and braised tripe and Barcelona's crushed tomato pasta
Bread, fried small cuttlefish, basically, will be the local ten to ask for the ten recommended dishes, when you go to any local bar or restaurant to eat! When you go to any local bar or restaurant to eat tapas, you will first see their proudest dishes and freshest ingredients on the bar and restaurant's conspicuous place, and the recommended tapas of the day will be written on the blackboard, and the menu will be labeled with the name of the dish next to the big, small, and tapas. The Spanish will happily eat at the East and then the West. This behavior, called "tapas fly", happens all the time in Spain.
Tapas is the original wild and wild character that comes from their hearts
Roasted suckling pig
Roasted suckling pig is a specialty of the ancient city of Segovia, not far from Madrid, where the roasted suckling pig is the most authentic. For the best roast pig in Segovia, head to the famous Meson de Candido.
Opened 222 years ago in 1786, this restaurant is famous in Spain for its roast pig, which is prepared using a unique recipe and is very tasty. Patrons have included King Carlos and Queen of Spain as well as celebrities like Jackie Chan.
It is said that the restaurant's predecessor was a shed where Roman soldiers and officers used to sit around drinking and eating roast pork. Over time, the shed has evolved into a large restaurant.
Spanish roast suckling pig belongs to the central Spanish cuisine. Unlike the crispy skin of Chinese suckling pig, the skin is so soft and tough that it can be difficult to bite through, but the meat is extremely juicy and tender. It's a handmade dish, where a 1.5-kilogram piglet is rubbed with butter, rosemary and garlic and then baked in an oven for an hour and a half, with wine and pepper drizzled in. The piglet, whose fat has been baked into a semi-melted state, melts in the mouth and has a sweet aroma with a hint of vanilla, making it even more fatty and tender than the Chinese roasted suckling pig, although it is easy to get tired of eating a few pieces.
According to industry sources, the restaurant's suckling pig is provided by a specialized pig
farm, which is characterized by two dishes before and after. The first is roasted pork skin, suckling pig skin is charcoal grilled orange, taste and fragrant and crispy, coupled with the restaurant's special seasoning, guests tend to taste the first mouth after the mouth is full of praise
mouth; the second is roasted pork, suckling pig the most tender meat in the inner legs, but due to the piglets, even the thighs only a small piece of fresh meat.
The restaurant also has photos of former U.S. President George W. Bush Sr. and Texas Governor, U.S. superstar Schwarzenegger, and many other celebrities. All celebrities to the scene, the hotel owner must personally appear to show welcome. But the owner of the welcome ceremony is not to speak a few words ...... >>
What is the cuisine of Spain
Spanish cuisine brings together the cooking methods of the Western North and South cuisine, its dishes are varied and unique flavors. The main dishes are: paillettes, cod, Liberian ham, wine, shrimp, oysters, Madrid broth and so on.
What is the cuisine of Spain?
Olives
The youngest, raw, greenish-yellow olives, with a strong taste of bitter citrus and the greenish astringency of walnuts, are among the most biting in texture.
Spanish cured olives come in all shapes and sizes ***, the most common being green and black, but there are also dark rose, reddish date, gradient or ochre-yellow, depending on the degree of ripeness of the olives themselves and their functionality.
Cured olives. The youngest and most astringent greenish-yellow olives have a strong bitter citrus and walnut taste, and the texture is one of the most biting, with a relatively long curing time, and can be cured with ingredients that match its flavor, such as lemon and thyme, which enhance the astringent flavor of green olives, and the red olives, which are also popular, are softer and more flavorful due to the ripeness of their flesh. The equally popular red olives, as they ripen, are softer and have a longer flavor, so
they are marinated in garlic, oregano and vinegar, which makes them particularly rich and soft, and makes them a perfect accompaniment to a glass of wine, while the black olives, which are the ripest, are salted for a simple sublimation as the purity of their essence is at its peak, and they are generally found in kitchens where the black olives are not as complex as they should be.
The black olive is usually found in the kitchen, or in dishes.
Tapas
Iberian ham and octopus in Seville, Spanish omelette and braised tripe in Madrid and crumbled tomato bread and pan-fried baby cuttlefish in Barcelona will basically be the ten-question, ten-recommended local dishes.
Tapas is a formality in the minds of Spaniards; it is not a dish, but a habit and a culture that has become immensely ingrained in them. tapas is in fact very similar to the now popular Tasting menu, which is to reduce the size of a number of dishes in order to satisfy the notion that diners should try as many as possible.
Generally speaking, Tapas is Spain's most taste to reflect the local characteristics of a form, Seville's Iberian ham, octopus, Madrid's Spanish omelette and braised tripe and Barcelona's crushed tomato pasta
Bread, fried small cuttlefish, basically, will be the local ten to ask for the ten recommended dishes, when you go to any local bar or restaurant to eat! When you go to any local bar or restaurant to eat tapas, you will first see their proudest dishes and freshest ingredients on the bar and restaurant's conspicuous place, and the recommended tapas of the day will be written on the blackboard, and the menu will be labeled with the name of the dish next to the big, small, and tapas. The Spanish will happily eat at the East and then the West. This behavior, called "tapas fly", happens all the time in Spain.
Tapas is the original wild and wild character that comes from their hearts
Roasted suckling pig
Roasted suckling pig is a specialty of the ancient city of Segovia, not far from Madrid, where the roasted suckling pig is the most authentic. For the best roast pig in Segovia, head to the famous Meson de Candido.
Opened 222 years ago in 1786, this restaurant is famous in Spain for its roast pig, which is prepared using a unique recipe and is very tasty. Patrons have included King Carlos and Queen of Spain as well as celebrities like Jackie Chan.
It is said that the restaurant's predecessor was a shed where Roman soldiers and officers used to sit around drinking and eating roast pork. Over time, the shed has evolved into a large restaurant.
Spanish roast suckling pig belongs to the central Spanish cuisine. Unlike the crispy skin of Chinese suckling pig, the skin is so soft and tough that it can be difficult to bite through, but the meat is extremely juicy and tender. It's a handmade dish, where a 1.5-kilogram piglet is rubbed with butter, rosemary and garlic and then baked in an oven for an hour and a half, with wine and pepper drizzled in. The piglet, whose fat has been baked into a semi-melted state, melts in the mouth and has a sweet aroma with a hint of vanilla, making it even more fatty and tender than the Chinese roasted suckling pig, although it is easy to get tired of eating a few pieces.
According to industry sources, the restaurant's suckling pig is provided by a specialized pig
farm, which is characterized by two dishes before and after. The first is roasted pork skin, suckling pig skin is charcoal grilled orange, taste and fragrant and crispy, coupled with the restaurant's special seasoning, guests tend to taste the first mouth after the mouth is full of praise
mouth; the second is roasted pork, suckling pig the most tender meat in the inner legs, but due to the piglets, even the thighs only a small piece of fresh meat.
The restaurant also has photos of former U.S. President George W. Bush Sr. and Texas Governor, U.S. superstar Schwarzenegger, and many other celebrities. All celebrities to the scene, the hotel owner must personally appear to show welcome. But the boss of the welcome ceremony is not to speak a few words, clap your hands only, his welcome ceremony has a lot of fun ...... >>
What is the cuisine of Spain?
Spain's ham is particularly famous, the entrance is salty and fresh, especially fragrant, ham with honeydew melon is the Mediterranean famous dishes. Spain's tapas tapas especially fragrant, bread with a variety of ingredients, every time I go to the restaurant I will point, with the letter of the tour group to Valencia to eat an authentic paella, simply too fragrant, other cities also have, but not as good as this, come to Valencia, do not miss the paella.
What are the specialties of Spain?
Paella Paella Spain Spain's diet Spain's diet is as colorful as its country. There are high-quality dietary principles, ancient traditions, folk culinary arts plus a high level of professional cooking masters, so that the country's reputation for cooking is ranked first in Europe. Briefly speaking, Peninsular Spain can be divided into the following large culinary regions. The northern region of Spain under the skirt of the food mentioned Spain, the fast-paced, unique style of Flamenco dance will be ringing in the ears, the beautiful scenery of Spain, east and southeast of the Mediterranean Sea, the unique conditions that make the Spanish people love a variety of seafood. Spain is rich in potatoes, tomatoes, peppers, olives. In the Western-style meals Spanish food and drink Spanish food and drink Spanish food and drink Entertainment Spanish food Spanish cuisine has a unique flavor, which combines the essence of the Mediterranean and Oriental cooking, you can identify the Spanish cuisine through the rich flavor of olive oil in these dishes and the flavor of the spray of garlic. The most representative Spanish dish, "paille", is characterized by the use of olive oil to sauté fish, shellfish, and vegetables, which are then cooked with rice. In Spain, lunch is the main meal of the day, and Spaniards take a long lunch break.
What are the specialties of the Spanish diet?
Paella in Spain
Paella in Spain
Therefore, every public holiday, the Nordic people, Germanic-speaking countries, a hive of Spain, Italy, the Mediterranean region of the country to run is a common thing. Latin-speaking countries have similar food cultures, that is undeniable, by the sea countries more seafood as the main food ...
Spain's food industry
Spain's food industry is as colorful as its country. There are high quality dietary principles, ancient traditions, folk culinary arts and a high level of professional culinary masters, making the country's culinary reputation number one in Europe. Briefly speaking, Peninsular Spain can be divided into the following large culinary regions. The northern region
is one of the richest in terms of cooking techniques. Galicia is famous for its fish and seafood, one of the freshest in the world, and its cooking methods. Basque cuisine enjoys ...
Madrid Meat Soup
Madrid Meat Soup is one of the most representative dishes of Madrid, it is a mixture of peas, potatoes, carrots, celery, or cabbage, with beef, pork, or other meats simmered for a long time until the vegetables and the meat are not separated and become a thick broth, with a very tasty flavor....
Cold Vegetable Soup
Cold Vegetable Soup Cold Vegetable Soup is a very popular summer dish in Andalusia, the specific method is to put tomatoes, cucumbers, onions, garlic, and other popular vegetables into the crusher to make a paste, according to their own preferences, you can add a handful of chopped vegetables, and then poured with some olive oil, sprinkled with some pepper on it
, in the hot summer months with a summer heat. It's a great way to beat the heat in the summer....
Spain under the skirt of the food
mention Spain, the fast-paced, unique style of Flamenco dance will be ringing in the ears, the beautiful scenery of Spain, east and southeast of the Mediterranean Sea, the unique conditions that make the Spanish people love a variety of seafood. Spain is rich in potatoes, tomatoes, peppers, olives. In the Western-style meals
, its food preparation from the surface may not seem to have any obvious characteristics, but the Spanish cuisine is a collection of Western-style North and South cuisine cooking methods, its dishes ...
Spanish Food & Drink
Paella, Fried Eel with Garlic and Pepper, Roasted Suckling Pig, Shrimp on a Plate, JEREZ and MANZANILLA...
Spain's TAPA
When it comes to eating in European countries, most people's impression will reflexively think of French cuisine, but how about Spanish cuisine, which is just a mountain away from France? I guess not many people can say a reason. Alas, I can only say that the Spanish people's publicity awareness is a little light, in fact, Spain's food and wine are very rich and
Outstanding, will not lose to France! If you take a trip to Spain, you will find that the diversity of climate, geography, and culture has made Spanish cuisine beautiful...
Spanish food
Diet and entertainment in Spain Spanish cuisine has a unique flavor, which combines the essence of the Mediterranean and Oriental cooking, you can identify the Spanish cuisine by the rich flavor of olive oil and the flavor of garlic in these dishes. The most representative Spanish dish, "paille", is characterized by the use of olive oil to sauté fish, shellfish, and vegetables, which are then cooked with rice. In Spain, lunch is the main meal of the day, and Spaniards have a long lunch break.