Stewed Lamb Bone Soup

Ingredients

1000 grams of lamb bones, 500 grams of carrots, a little onion, 5 slices of ginger, chicken essence, salt, minced green onions, and coriander The right amount at the end.

Method

1. Wash the carrots and cut them into hob pieces, wash and cut the onions into shreds.

2. Wash the mutton bones, cut them into pieces, and put them into the pot. Add ginger and cold water and start simmering over high heat.

3. Stew the mutton bones in boiling water. After the water boils, skim off the foam and stew the meat over low heat. Then add salt, onions and carrot pieces.

4. After the carrots are stewed, add chicken essence, sprinkle with minced chives and coriander, and serve. Tips: When eating lamb bones, you can use balsamic vinegar, light soy sauce, Maggi umami juice, spicy oil, and sesame oil to make a sauce that suits your taste, and then eat it with seasoning.