Raw materials fresh dog leg meat 280 grams, 2 eggs, 30 grams of starch, 3 grams of dried chili, 10 grams of red oil, 25 grams of cooking wine, 6 grams of salt, 20 grams of ginger, 10 grams of peel, five spice powder, pepper, pepper, monosodium glutamate, 20 grams of green onions, 50 grams of parsley, sesame oil, soy sauce a little.
Practice: (1) remove the bones and sinews of the dog leg meat, cut into strips, marinate with cooking wine, ginger, scallion, peel, five spice powder, dried chili peppers, salt for about 3 hours.
(2) the egg and starch into an egg paste, steamed in a cage through the removal of cool, sticky egg paste, fried in a frying pan until crispy, fish out, drain the oil, arranged in a dish, surrounded by parsley. Pepper, red oil, sesame oil, salt, monosodium glutamate, soy sauce into a flavor sauce with the dog meat on the table.
Features spicy flavor fresh.
Braised dog meat
Raw materials boneless dog meat 1 kg, carrots, bamboo shoots 500 grams each, 10 grams of dried chili pepper, pepper, pepper, Chen Pi 2 grams each, 50 grams of green onion, 35 grams of ginger, 20 grams of soy sauce, 10 grams of salt, monosodium glutamate (MSG) 2 grams of oil 100 grams of oil, sesame oil, chicken broth in moderation, 20 grams of sugar coloring, 30 grams of cooking wine.
Practice (1) will wash the dog meat, cut into 4 cm square pieces, blanch in a pot of boiling water and fish out, with cooking wine (15 grams), peppercorns, Chenpi, pepper, 5 grams of refined salt, oil (10 grams) marinade for 1 hour.
(2) carrots, green bamboo shoots peeled and cleaned with a small iron pot mold dug into a small ball, in a pot of boiling water until broken, and then fished out of the cool water to soak cool.
(3) pot on the fire put the oil burned to 60% hot, under the dog meat fried to brown-red out, the pot of oil poured out to add chicken broth, dried chili peppers, green onions, ginger, peppercorns wrapped in Saran Wrap, put into the chicken broth, under the dog meat, sugar color, cooking wine, soy sauce, salt boiled skimming foam, adjusted to taste, covered with a small fire simmering until the meat is cooked rotten, add monosodium glutamate, sesame oil in the plate.
(4) radish, green bamboo shoots ball with chicken broth, salt to taste, pour around the dog meat can be.
Features meat crispy, vegetables crisp flavor.
Spicy dog meat
Raw material boy dog meat 500 grams, salt, cooking wine, pepper, ginger, scallions, spices, chili oil, bean curd, sugar, coriander, sesame oil, monosodium glutamate (MSG), chicken essence, refined oil, fresh broth, each in moderation.
Practice (1) wash the dog meat, cut into pieces, and then put into the water to soak for 3 hours and then removed, squeezed out of the water, code salt, cooking wine, washed and broken ginger, green onions, and let stand for 15 minutes.
(2) ginger washed and crushed, green onions washed, cut into scallions, bean curd chopped fine, cilantro washed, cut into fine grain.
(3) pot on high heat, burn refined oil to 60% hot, put the dog meat block fried to dry incense, decant the remaining oil, under the bean curd, ginger, scallions, spices, stir-fried, mixed with fresh soup, add wine, pepper, sugar, boiled to boiling, skimmed off the floating foam with a spoon, burned to the meat is soft, the soup is thick, picking off the ginger, spices do not need to be, cooking chili oil, sesame oil, monosodium glutamate, chicken, upside down to the pan and turn it over evenly, start the pan into the dish, sprinkled with parsley is complete.
Features red color, spicy and delicious, tender meat.
Spicy dog meat slice
Raw materials fresh dog meat, dried red chili pepper, 10 peppercorns, lard, salt, soy sauce, sesame oil, starch, onion and garlic slices, ginger, monosodium glutamate. The
Practice (1) put the dog meat in the water to soak for 3 to 4 hours, fish out and control the water. Cut into slices, loaded into a bowl, add a little water starch to grasp the slurry well. Dry red chili peppers to remove the seeds, cut into thin julienne.
(2) sit in a pot, add a lot of lard, burned to fifty percent hot, the slurry good dog meat slices poured into the pot slip loose, depending on the color of the meat slice white slippery through the pouring of people in the leaky spoon, the control of the oil.
(3) the original pot to stay in the bottom of the oil, onion, ginger, garlic chili pot, and then put the dog meat slices, add salt, soy sauce, soup, stir-fry until cooked, point of monosodium glutamate, out of the pot on the plate.
(4) chili pepper shredded fried, poured into the original pot with a little sesame oil to heat, put pepper grains slightly fried, fish out do not, poured into the plate on the dog meat slices can be.
Features tender meat, soft and smooth, fragrant, numb, spicy, salty. Stew hot pot to eat the most flavorful . Put spicy point .
Dog hot pot
[main ingredients and accessories]
Live yellow dog 1 about 15-20 kg
Shaoxing wine 30 grams
Wild soursop 25 grams
Cilantro 150 grams
Sesame oil 100 grams
Chili oil l50 g
Pepper 25g
Sesame paste 200g
Garlic paste l50g
Curd curd 5pcs
Balsamic vinegar 50g
Chive blossom sauce 150g
Monosodium glutamate 10g
Specialized salt 50g
Shredded green onion 30g
[Cooking method]
1. Strangle the dog with a rope, then cut the blood vessels of the limbs and drain the blood. Scald off the dog's hair with boiling water, then wash it with water and dry it. Then use charcoal or blowtorch to roast the dog's whole body into a golden color, after baking and put in water to soak for 30 minutes, when the dog skin back to soften, slowly scrape off the roasted skin with a knife, so that the dog skin becomes light yellow. To scrape clean, otherwise it will affect the flavor of the soup. Scrape and wash, open and take out the internal organs, the heart, liver, belly, intestines, wash and soak on another use. The dog meat according to each part of the cut a dozen pieces, each piece of 750-l000 grams or so, soak in water for 30 minutes.
2. Large pot of water; wash and soak the dog meat into the pot to boil, skimming foam, hot through the fish after washing impurities. Then put the dog meat pieces and wild soursop into the pot together, add enough water, cover the pot with a lid, and cook over medium heat for 3 to 4 hours, the skin rotten meat away from the bone can be.
3. Fish the boiled dog meat pieces in the basin. Wash your hands, tear the dog meat with your hands into silk, yards in the dish, the rest of the dog bones and then put the pot to cook, the longer the cooking time, the whiter the broth, the more delicious the flavor, the soup color is milky white for the best.
4. All kinds of ingredients into a small bowl, each small bowl and then put a small spoon, for diners to choose.
5. hot pot into the soup boiled dog meat, and then use the red charcoal boil, add refined salt, monosodium glutamate, shaoxing wine seasoning. Hot pot on the table, put the torn dog meat shredded. Eat the meat and dip it in the seasoning you have prepared, and drink the soup in the pot while you eat.
[process key]
1. hot dog hair should not be too long, to hot to rub off the hair as good.
2. When baking dog skin, the fire should not be too fast. Rapid fire dog skin easy to bake crack, affecting the quality.
3. Cooking meat, the water should be added once enough, do not add water in the middle.
4. dog meat cooked, cut can not be cut with a knife, to be torn by hand into silk, in order to maintain the unique flavor of the hot pot.
[Flavor characteristics]
"Dog meat hot pot" is the traditional flavor of the Korean people in Jilin Province, the dish originated in Yanji City, Yanbian Korean Autonomous Prefecture, Jilin Province, in the Korean compatriots widely spread. The hot pot meat is fragrant, lean but not firewood, fresh and refreshing soup, and rich in nutrients. It is eaten in winter to drive away the cold and in summer to avoid the summer heat, nourishes and strengthens the body, and prolongs life.
In the Korean restaurant in Jilin, all the dog meat soup is the day of the fresh meat stewed one day, no old soup. The dog meat soup made in this way is called clear soup. To eat dog meat, the name of more dog meat stewed tofu, dog meat dried cabbage, dog meat hot pot. But no matter what kind of dog meat you eat, a bowl of dog meat soup is indispensable, this bowl of soup inlet, aftertaste, feel the nasal cavity have the aroma of this dog meat will eat more and more fragrant .