You can use the heat preservation function of the rice cooker to make yogurt. Here are the specific methods.

main ingredients: 1g pure milk, 1g yogurt starter

auxiliary materials: 3g white sugar

1. Prepare pure milk and 1g starter. See the picture below:

2. Prepare the rice cooker and the fresh-keeping box. See the picture below:

3. The crisper was scalded with boiling water. See the figure below:

4. Let the fresh-keeping box cool, pour 1L of pure milk and add 1g of starter. See the figure below:

5. Add 3 grams of white sugar and mix evenly with sterilized instruments. See the figure below:

6. Pour warm water with the temperature not exceeding 45 degrees into the inner container of the rice cooker. See the figure below:

7. Put the crisper into the inner container of the rice cooker. See the picture below:

8. Cover the crisper. See the following picture:

9. Cover of rice cooker. See the figure below:

1. Power on the rice cooker and keep it warm for 8 hours. See the figure below:

11. The yogurt is successfully made when it is solidified. See the figure below: