Accessories: 4 shallots, 20g garlic, ginger 15g, 3 small red peppers, thick soup 1, proper amount of oil, 2g salt, sugar 1 teaspoon, and soy sauce 1 teaspoon.
Steps:
1, peeled white radish and cut into hob blocks, and beef offal (including beef tripe, beef tendon, beef brisket, etc.) was cut into pieces. ) cut into pieces, knot the shallots, cut off the head and tail of garlic, cut thick slices of ginger, and cut the small peppers into two slits to release the spicy taste. If you don't like spicy food, don't put it.
2. Put the beef brisket in a pot and blanch it with cold water. Blanch it with strong fire to remove blood and remove it for later use.
3. Heat the casserole on low heat, put the oil, and slowly stir-fry shallots, ginger and garlic.
4. Stir-fry the beef offal in the pot.
5. Add boiling water that submerges the ingredients.
6. Add thick soup, salt, sugar, soy sauce, soy sauce, small red pepper and other seasonings. After the fire boils, turn to low heat for 30 minutes.
7. Then add the white radish and continue to stew for 30 minutes.
8. The stew is thick and can be enjoyed.