Microwave bread
Materials: Flour 100 grams of dry baking powder 5 grams of sugar 30 grams of butter 45 grams of milk 1 tablespoon of cream flavoring a few drops
1: First, mix the eggs and sugar with the whisk vigorously beat out the foam and feel like it is a thick feeling on the
2: Flour, baking powder, butter (pre-melt in microwave heat), milk and cream flavoring together into the egg mixture and stir well
3: Put the eggs into the egg mixture, and then beat them with a whisk.
4: Take out the baked cake and decorate it with whipped cream and fruits as you like
Making Cake in Microwave Oven
Preparation:
Low Gluten Flour 80g Baking Powder 5g Eggs 4 Milk 60ml Sugar 80g Oil
First of all, Separate the yolks of the eggs from the whites of the eggs. Mix the flour and baking powder well. Note that you must use low gluten flour to make the cake, high gluten flour is not suitable for cake
Then, mix the egg yolks, milk, 40g of sugar, a little oil and stir well.
After mixing the flour and baking powder, you can use the brush of the beaten egg to stir a little, so that you can eliminate the particles of flour. Then pour it into the egg yolk mixture and stir well.
Next, start beating the egg whites. First beat for a while, see some bubbles, add 40 grams of sugar, can also be divided into 2 times to add sugar, continue to beat, until the egg white foam hair up, and more fine before you can. Egg white must be beaten until the semi-gelatinous look, that is, will not flow again.
Then, add the egg whites to the egg yolk mixture in 2 to 3 batches, add once and mix well, then add again. Whisk completely to combine. (The correct way to mix is to stir up and down or side to side, without overly vigorous movements.) Prepare a microwavable container and grease all around the inside. Pour the completely mixed batter into the container ...... Note that you must not overfill the batter while filling it, leave some height for it to expand. Shake the container of batter on the table a few times to get rid of any big air bubbles, then it's ready for the microwave! For even heating, place a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks. Microwave on MEDIUM HIGH for about 5 minutes, then turn on the microwave after 5 minutes to see if it's still not cooked enough, then heat it for 1 minute more.
When you're done, take it out, invert it onto a plate and you're done!
If you want to make any kind of shape, you can just spread cream, chocolate, etc. on the outside. If you don't want to do any modeling, you can just cut it up and eat it.
Additionally, you can add some raisins to it when you make it
.