Lemon cut thin slices (in advance of the lemon immersed in about 40 degrees of water for ten minutes, gently wipe the surface with a soft cloth to remove the fruit wax)

Take a plate, spread a layer of sugar, put a slice of lemon, repeat the operation, cover with plastic wrap, refrigerator chilled for more than 2 days (you can also use fresh lemon).

Bagged black tea, brew with hot water, let cool (you can also just rinse the hot tea into ice cubes) Pour the black tea into a glass, leaving enough room for ice cubes.

Put in 2 slices of lemon, the right amount of sugar juice, according to personal preference into the sugar or honey, add the right amount of ice can be.

Supplement:

BLACK TEA is the meaning of black tea, the world's first black tea invented by the tea farmers in the Wuyi Mountain tea region of Fujian, China, called "Zhengshan Xiaojiao".　　

Black tea, originated in China, the earliest black tea is called Zhengshan Xiaojiao, by Fujian Wuyishan City, Xingcun Town, Tongmu Village, Jiang's ancestors, in the middle and late Ming Dynasty (about 1568), created. The Jiang family of Tongmu Village, Wuyishan City, is a tea family that has been producing Zhengshan Xiaojiao black tea for more than 400 years.　　

Black tea belongs to the category of fully fermented tea, which is made from the buds and leaves of the tea tree, and refined through the typical processes of withering, kneading (cutting), fermentation and drying. Because of its dry tea color and brewed tea broth to red color, so the name black tea. More types of black tea, a wider range of places of origin, Keemun black tea is famous all over the world, Gongfu black tea and small species of black tea everywhere. In addition, from China to introduce the development of India, Sri Lanka, the origin of black tea is also very famous.