Chicken claws, I believe that many people like to eat, chicken claws are very rich in protein, calcium and other nutrients, often eat chicken claws can be a good supplement to the body's calcium, play a strong bone, beauty and health role. Chicken claw practice varied, including tiger chicken claw is my favorite, tiger phoenix claw is also a classic in Cantonese cuisine, very famous, tiger chicken claw color red, soft and off the bone into the flavor, really especially delicious.

Teach you the secret tiger chicken claws home practices, chicken claws soft off the bone, flavorful and juicy, out of the pot on the grabbed light

Ingredients to prepare: chicken claws, green onions, garlic, ginger, spices (star anise, allspice, pepper, dried chili peppers), cooking wine, oyster sauce, soy sauce, soy sauce

Specific Steps:

1, more than a catty chicken claws, cut off the toenails with scissors, all the After processing well cleaned; will be other ingredients ready and cleaned, small onions after washing tied into knots, part of the cut into scallions, garlic remove the skin without cutting, ginger cut into thin slices of spare; ready to spices: star anise, allspice, pepper, dry chili;

2, start the pot, the pot poured into the right amount of water, will be processed chicken claws cold water into the pot, add ginger, small onions, as well as the right amount of cooking wine to deodorize, and then cook. Open large heat to boil after skimming the pot of foam, foam skimming clean and continue to cook for 2 minutes, 2 minutes after the chicken claws drained of water, put aside to dry and standby;

3, once again, pot, pour a sufficient amount of cooking oil in the pot, when the oil temperature in the pot burned to 6 hot that insert a bamboo chopstick will bubble a lot of small bubbles when the next into the drying of the chicken claws, if you are afraid of spattering the oil, immediately cover the lid of the pot, open the medium-low heat and slowly fry for 8 minutes or so, during the turning of the next chicken claws, the chicken claws will be fried. minutes or so, during the turn under the chicken claws, so that the chicken claws can be heated evenly, to be chicken claws surface fried to charred when the oil out, immediately into the cold water to soak for 2 hours, soak until the chicken claws skin tiger skin;

4, the first modulation of a bowl of sauce, the bowl poured into the 1 tablespoon of oyster sauce, 1 tablespoon of wine, 2 tablespoons of soy sauce, a small amount of soy sauce coloring, mixing well and then set aside;

5, 2 hours later, the chicken has been soaked, the chicken claw is not a good idea, but it's a good idea to put the chicken claws into a cold water. 2 hours later, the chicken claws have been soaked well, appear very nice tiger skin, fish out and drain the water spare;

6, start the pot, pour the pot into the appropriate amount of cooking oil, hot oil into the cut ginger, scallion white, garlic, dry chili, open a small fire and constantly stirring burst out of the flavor; pour into the fried chicken claws as well as the sauce prepared in advance, stir-frying evenly so that the chicken claws evenly colored, and then add the spices: star anise, sesame leaves, A handful of pepper, stir-fry evenly fried flavor, then pour into the right amount of water just missed the chicken claws, cover the pot, open the medium-low heat simmering for 20 minutes; 20 minutes after opening the lid, the chicken claws have been fully absorbed into the flavor of the sauce, will be in the pot of spices to pick out do not, and then turn on the fire will be a little soup, and finally sprinkled with some green onion embellishments to increase the aroma of this homemade chicken claws tiger skin on the ready, chicken claws soft and savory, particularly Good to eat rice.